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CARL PAUL GOTTFRIED LINDE IS THE UNOFFICIAL GODFATHER OF FROZEN FOOD

By October 6, 2020 No Comments

Carl Paul Gottfried Linde, an engineer, scientist, and professor at the Technical University of Munich, is basically the father of frozen food. Sort of. He helped pioneer industrial cooling, through what’s commonly known as the Hampson-Linde cycle, and used his findings to plan an ice and refrigeration machine back in the 19th century.

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