We make cooking simpler with ‘ready-in-few minutes’ array of worldly snacks, Indian flat breads, curries & sweets, south Indian & rice delights and varied international cuisines. Freezing is our tool for locking the freshness & nutrition into the foods we make. The vital certifications we’ve bagged, vouch for the production standards we follow.

Our excellence was also recognized by Hon. Chief Minister of Madhya Pradesh with ‘Start Up Of The Year’ award in 2017.

Senior members of the team ensure that strict food safety and quality guidelines are met and often surpassed, we are also committed to maximize value for all our stakeholders by continually improving our system and processes through innovation, customer feedback, learning and team building.

We ensure that all Indine products meet statutory, regulatory national and international food safety requirements. This policy is communicated implemented and maintained across the organization. We review policies and requirements to align with business direction so as to achieve and sustain our leadership positioning in ethnic foods globally.

We have acquired the following national and international certifications like HACCP, HALAL, FSSAI, US FDA, ISO 22000 & BRC.