0

Cart

WHEN DOES FROZEN FOODS HIT THE INDUSTRIAL MARKET?.

Even though freezing food was used as a storage technique in cold weather climates for many years, it’s believed it was first applied to industrial food sales sometime in the 1800s, when a wily Russian company froze a small quantity of duck and geese and shipped them to London. By 1899, the Baerselman Bros. company adapted frozen storage for their own Russia-to-England food shipping business, though they initially only operated during cold weather months.

Comment on this FAQ